Seasonal Cocktails
Spring Fling Spritz
curated by local content creator, Madison Sieli- ketel one, sparkling rosé, sparkling grapefruit, citrus simple, blood orange, and meyer lemon. a portion of sales supports the rise school of dallas.
Strawberry Rhubarb Margarita
socorro blanco, rhubarb, strawberry, jalisco, lime
Peach Pisco Sour
peach puree, pisco, lemon, foaming bitters, angostura
Lychee Martini
empress indigo gin, lychee liqueur, lemon, and simple syrup. served with a viola
Strawberry Hibiscus 75
strawberry infused vodka, st germain, hibiscus, lemon, sparkling rosé
Seasonal Dishes
Meyer Lemon Salmon
meyer lemon butter, celery root purée and asparagus tips, pea tendrils
Tuna Crudo
citrus supremes, yuzu vinaigrette, meyer lemon
Prosciutto & Arugula Pizza
white sauce, mozzarella, asparagus, prosciutto, arugula, lemon oil
Shareables
Dip Trio
a “dip trio” of our popular queso, fresh guacamole, & house made salsa with warm tortilla chips
Firecracker Shrimp
fried shrimp in a creamy kung pao sauce with fresh slaw
Tuna Crudo
citrus supremes, yuzu vinaigrette, meyer lemon *served raw
Honey Roasted Salmon Wontons
honey roasted salmon cream cheese, sweet chili, lime, cilantro
Avocado Hummus
NEW ITEM: avocado hummus topped with chili oil drizzle and toasted pepitas- served with gluten free pita, watermelon radish, peppers, carrots and celery
Spinach Artichoke Dip
skillet baked artichoke hearts, spinach, parmesan, and smoked gouda served with tortilla chips
Buffalo Chicken Dip
smoked chicken baked with buffalo sauce, queso, cheddar, and cream cheese
Chicken Bites
buttermilk fried chicken breast bites - choice of buffalo sauce, mango habanero, bbq, or lemon pepper
Southwest Chicken Eggrolls
crisp wontons stuffed with grilled chicken, peppers, pepperjack cheese, and topped with mango habanero sauce
Stuffed Bacon Wrapped Jalapeños
jalapeños stuffed with braised short rib, pepper jack, cream cheese, & wrapped in bacon-drizzled with chipotle raspberry jam
Blue Crab Claws
A NEW FAVORITE: blue‑crab fingers, garlic butter, fresh herbs, crispy onions, ciabatta bread
Charcuterie Board
a selection of artisan meats, cheeses and dried fruits
Appetizer Sampler
firecracker shrimp, southwest chicken eggrolls, and honey roasted salmon wontons
Sliders
Akaushi Wagyu Smash Sliders
a shareable version of our akaushi wagyu smash Burger - 3 freshly smashed mini cheeseburgers topped with American cheese, griddled onions, house made 1974 sauce on a toasted brioche bun
Buffalo Chicken Sliders
3 toasted brioche buns, buttermilk marinated and fried chicken breast tossed in franks hot buffalo sauce topped with jalapeno-ranch greens and pepperjack cheese
Chicken Parm Sliders
3 toasted brioche buns with tender chicken breast lightly fried in panko crust & topped with tomato sauce and melted asiago- mozzarella cheese
Slider Sampler
when you simply can’t decide… have them all - one akaushi wagyu smash slider, one buffalo chicken slider, and one chicken parm slider
Lobster Sliders
A NEW FAVORITE: 3 sliders with drawn butter, butter poached lobster, brioche, lemon zest, chives, lemon aioli
Plates
Blackened Redfish
gulf redfish dusted with cajun seasoning and topped with crab and lemon butter- served on quinoa sautéed with carrots, spinach, mushrooms, kale, and gluten free soy sauce
Chicken Parmesan
tender chicken breast lightly fried in panko crust & topped with tomato sauce and melted asiago - served with mozzarella cheese over angel hair
Dario's Chicken
grilled chicken breast on cauliflower purée with roasted brussels sprouts, and pan jus
Sausage & Pepper Penne alla Vodka
sautéed spicy Italian sausage, red & green peppers, onions, in a tomato vodka cream tossed with penne - add chicken ($8), shrimp ($11), or make it vegetarian w/ no sausage - *crowd favorite
Braised Short Rib
grass-fed akaushi-angus, garlic mashed potatoes, carrots, with a bordeaux wine reduction
Protein Plate
NEW ITEM: choice of grilled salmon, grilled chicken, Tuna Patty ($2) Impossible Patty ($2) or our akaushi wagyu smash patties served with warm sticky rice, cucumber–tomato salad, two farm fresh eggs, avocado, yuzu chimichurri
Harvest Bowl
kale, roasted sweet potatoes and brussels sprouts, chickpeas, brown rice and quinoa blend, poached pears, pepitas, goat cheese, and dates with a honey mustard vinaigrette. add chicken ($8), or make it vegan - no cheese, sub balsamic vinaigrette
Meyer Lemon Salmon
meyer lemon butter, celery root purée and asparagus tips, pea tendrils
Handhelds
Akaushi Wagyu Smash Burger
freshly smashed (akaushi beef) double cheeseburger topped with American cheese, griddled onions, house made 1974 sauce on a toasted brioche bun - served with fries. (order "BACKYARD STYLE" for lettuce + tomato). sub plant based impossible patty ($2). sub gluten free bun ($3)
Dallas Country Club
turkey, ham, applewood smoked bacon, american cheese, bibb lettuce, heirloom tomato, avocado, and hot honey mayo on japanese milk bread
Chicken Caesar Wrap
crispy OR grilled chicken bites, caesar salad wrapped in a flour tortilla with truffle kettle chips - add buffalo sauce for a kick - *crowd favorite
MT's Chicken Sandwich
polenta battered fried chicken breast, lettuce, tomato, pickles and bbq aioli on a brioche bun - side of french fries
Greens
The Corner Cobb
lettuce blend, fried lemon pepper chicken bites, bacon, bleu cheese, tomatoes, avocado, hard boiled egg, and mango relish - served with choice of ranch, bleu cheese, or balsamic dressing
Asian Chicken Chop
marinated chicken, napa cabbage slaw, toasted peanuts, fresno chilies, carrots, green onion, and crisp wontons with a spicy peanut dressing - *crowd favorite
Salmon Kale Caesar
blackened atlantic salmon on a kale and romaine caesar salad with jalapeño-grit croutons and shaved parmesan
Side Salad
lettuce field blend, carrots, cucumbers, tomatoes, onion, choice of dressing
Pizzas
Hot Honey & Pepperoni
our most popular pizza and collab with with dallas foodie, @the_real_slim_foodie! pepperoni, jalapeños, and mike's hot honey - *crowd favorite
Chelsea Original
asiago, mozzarella, spicy italian sausage, sweet basil
The Barnyard
pepperoni, canadian bacon, ricotta, mozzarella, spicy italian sausage
Margherita
oven dried tomatoes, asiago, mozzarella, micro basil
Cheese
gluten free crust available $4 - add toppings for $2 each
Sweets
Chocolate Chip Cookies
2 warm chocolate chip cookies
Chelsea Brownie Sundae
warm, skillet baked brownie topped with chocolate rocky road ice cream and crushed walnuts
Croissant Bread Pudding
topped with ice cream, caramel, pecans, and strawberries
Boozy Brunch
Chelsea Carafe
bottle of prosecco served with orange, cranberry, and pineapple juice
VIP Carafe
upgrade your bubbles. a bottle of madre prosecco served with orange, cranberry, and pineapple juice
Chelsea Bloody Mary
ketel one vodka, house made fixins, shishitos pepper, celery
Sunrise Margarita
bacon washed socorro, homemade marmalade, oj, jalisco orange, lime, with a candied bacon and jalapeño garnish
SHAREABLES
Beignets
A CHELSEA BRUNCH CLASSIC: lemon creme anglaise, powder sugar,
Dip Trio
a “dip trio” of our popular queso, fresh guacamole, & house made salsa with warm tortilla chips
Charcuterie Board
a selection of artisan meats, cheeses and dried fruits
Tuna Crudo
citrus supremes, yuzu vinaigrette, meyer lemon
Honey Roasted Salmon Wontons
honey roasted salmon cream cheese, sweet chili, lime, cilantro
Firecracker Shrimp
fried shrimp in a creamy kung pao sauce with fresh slaw
Avocado Hummus
avocado hummus topped with chili oil drizzle and toasted pepitas- served with gluten free pita, watermelon radish, peppers, carrots and celery
Spinach Artichoke Dip
skillet baked artichoke hearts, spinach, parmesan, and smoked gouda served with tortilla chips
Buffalo Chicken Dip
smoked chicken baked with buffalo sauce, queso, cheddar, and cream cheese
Chicken Bites
buttermilk fried chicken breast bites - choice of buffalo sauce, mango habanero, bbq, or lemon pepper
Southwest Chicken Eggrolls
crisp wontons stuffed with grilled chicken, peppers, pepperjack cheese, and topped with mango habanero sauce
Stuffed Bacon Wrapped Jalapeños
jalapeños stuffed with braised short rib, pepper jack, cream cheese, & wrapped in bacon-drizzled with chipotle raspberry jam
Crab Claws
NEW SEASONAL: blue‑crab fingers, garlic butter, fresh herbs, crispy onions, ciabatta bread
Sliders
Akaushi Wagyu Smash Sliders
a shareable version of our akaushi wagyu Smash Burger- 3 freshly smashed mini double cheeseburgers topped with American cheese, griddled onions, house made 1974 sauce on a toasted brioche bun
Buffalo Chicken Sliders
buttermilk marinated and fried chicken breast tossed in franks hot buffalo sauce topped with jalapeno-ranch greens and pepperjack cheese
Chicken Parm Sliders
3 toasted brioche buns with tender chicken breast lightly fried in panko crust & topped with tomato sauce and melted asiago- mozzarella cheese
Slider Sampler
one akaushi wagyu smash slider, one buffalo chicken slider, and one chicken parm slider
Lobster Sliders
drawn butter, butter poached lobster, brioche, lemon zest, chives, lemon aioli
Brunch Plates
Crab Cake Benedict
classically prepared poached eggs on blue lump crab cakes topped with hollandaise - served with breakfast potatoes
Traditional Eggs Benedict
english muffins, canadian bacon, poached eggs, and hollandaise sauce
Protein Plate
NEW: choice of grilled salmon, grilled chicken, or heartbrand smash patties. served with warm sticky rice, cucumber–tomato salad, yuzu chimichurri
Bourbon Pecan French Toast
vanilla custard dipped brioche, topped with bourbon pecan caramel, and sweet mascarpone - served with bacon
Birria Huevos Rancheros
short rib birria tacos topped with eggs over easy, salsa verde, pico de gallo, avocado and cilantro
Avocado Toast
toasted japanese milk bread topped with fresh acovado, eggs over easy and served with an argula salad tossed with balsamic, prosciutto, radish, tomatoes, red onions, and pepitas
Farm House Breakfast
classic two egg breakfast with bacon and toast - served with breakfast potatoes
Cheddar-Jalapeno Biscuits & Gravy
cheddar jalapeño biscuits, sausage gravy, and fried eggs with bacon
Breakfast Sandwich
scrambled eggs, prosciutto, tomato, avocado, American, and roasted red pepper aioli on toasted croissant - served with breakfast potatoes
Breakfast Burrito
eggs, pico de gallo, chorizo, potatoes, black beans and cheddar cheese served with avocado-jalapeño crema
Hangover Skillet
layered cheese, fries, short rib, bacon, jalapeños, grilled onions and demi glace topped with over easy egg
Harvest Bowl
kale, roasted sweet potatoes and brussels sprouts, chickpeas, brown rice and quinoa, poached pears, pepitas, goat cheese, and dates with a honey mustard vinaigrette. add chicken ($8), add fried egg ($3) or make it vegan - no cheese, sub balsamic vinaigrette
Handhelds
Akaushi Wagyu Smash Burger
freshly smashed (akaushi beef) double cheeseburger topped with American cheese, griddled onions, house made 1974 sauce on a toasted brioche bun - served with fries. (order "BACKYARD STYLE" for lettuce + tomato). sub plant based impossible patty ($2). sub gluten free bun ($3).
Chicken Caesar Wrap
crispy OR grilled chicken bites, caesar salad wrapped in a flour tortilla with truffle kettle chips - add buffalo sauce for a kick choice of buffalo or classic crispy chicken
Dallas Country Club
turkey, ham, applewood smoked bacon, american cheese, bibb lettuce, heirloom tomato, avocado and hot honey mayo on japanese milk bread
MT's Fried Chicken Sandwich
polenta battered fried chicken, lettuce, tomato, bbq aioli, on a brioche bun
Greens
Corner Cobb
lettuce blend, fried lemon pepper chicken bites, bacon, bleu cheese, tomatoes, avocado, hard boiled egg, and mango relish
Asian Chicken Chop
marinated chicken, napa cabbage slaw, toasted peanuts, fresno chilies, carrots, green onion, and crisp wontons with a spicy peanut dressing
Salmon Kale Caesar
blackened atlantic salmon on a kale and romaine caesar salad with jalapeño-grit croutons and shaved parmesan
Pizza
Hot Honey & Pepperoni
our newest pizza collab (and most popular pizza) with dallas foodie, @the_real_slim_foodie! pepperoni, jalapeños, and mike's hot honey.
Chelsea Original
asiago, mozzarella, spicy italian sausage, sweet basil
The Barnyard
pepperoni, canadian bacon, ricotta, mozzarella, spicy italian sausage
Prosciutto & Arugula Pizza
white sauce, mozzarella, asparagus, prosciutto, arugula, lemon oil
Margherita
oven dried tomatoes, asiago, mozzarella, micro basil
Cheese Pizza
gluten free crust available $2 - add toppings for $2 each
Sweets
Chocolate Chip Cookies
2 warm chocolate chip cookies
Chelsea Brownie Sundae
warm, skillet baked brownie topped with chocolate rocky road ice cream and chopped pecans
Croissant Bread Pudding
topped with ice cream, caramel, pecans, and strawberries
Boozy Brunch
Chelsea Carafe
bottle of prosecco served with orange, cranberry, and pineapple juice
Chelsea Bloody Mary
ketel one vodka, house made fixins, shishitos pepper, celery, pickled okra
Brunch Plates
Crab Cake Benedict
classically prepared poached eggs on blue lump crab cakes topped with hollandaise - served with breakfast potatoes
Traditional Eggs Benedict
english muffins, canadian bacon, poached eggs, and hollandaise sauce
Farm House Breakfast
classic two egg breakfast with bacon and toast - served with breakfast potatoes
Hangover Skillet
layered cheese, fries, short rib, jalapeños, grilled onions, bacon and demi glace topped with over easy egg
Birria Huevos Rancheros
short rib birria tacos topped with eggs over easy, salsa verde, pico de gallo, avocado and cilantro
Cheddar-Jalapeno Biscuits & Gravy
cheddar jalapeño biscuits, sausage gravy, and fried eggs with bacon
Breakfast Burrito
eggs, pico de gallo, chorizo, potatoes, black beans and cheddar cheese served with avocado-jalapeño crema
Happy Hour
Seaglass Sauvignon Blanc
Bonanza Cabernet Sauvignon, California
features flavors of dark berries, vanilla and toasty bread with silky tannins
Select Calls
Tito's, Makers Mark , Ford's Gin, Socorro Blanco, Bacardi, Dewars
Chelsea Scratch Margarita
socorro blanco tequila, lemon, orange, lime, agave
Skinny Premium Margarita
lalo blanco, cold pressed lime juice, agave
Spicy Pomegranate Margarita
yave jalapeño tequila, pom's pomegranate juice, mango, lime and agave
Texas Tea
deep eddy lemon, deep eddy sweet tea, lemonade, mint
Aperol Spritz
aperol, avissi prosecco, sparkling water
Transfusion
tito's vodka,st germain, concord grape juice, fever tree ginger ale, lime
Draft Beer
Pacifico Clara, Stella Artois, Peticolas Golden Opportunity, Miller Lite, Deep Ellum Dallas Blonde, Yuengling Lager, Community, Michelob Ultra, Double Half-Life, Little Hazy IPA
Any Menu Pizza
gluten free cauliflower crust $4
Appetizer Sampler
firecracker shrimp, southwest chicken eggrolls, and honey roasted salmon wontons.
Cocktail Minis
Mini Marg
Party sized Scratch Margarita
Wake Me Up Shot
For when you need something a little stronger than that extra shot of espresso
Spritz
Aperol Spritz
aperol, prosecco, sparkling water, fresh orange slice
Hugo Spritz
cucumber infused st germain, prosecco, soda, and angostura
Spring Fling Spritz
avissi, sparkling grapefruit, citrus simple, blood orange, and meyer lemon. curated by local content creator, madison sieli. a portion of sales supports the rise school of dallas.
Craft Cocktails
Blackberry Smash
makers 46 bourbon, blackberries, lemon, and fresh mint
Texas Tea
deep eddy lemon, deep eddy sweet tea, lemonade, mint
Transfusion
tito's vodka, st germain, concord grape juice, fever tree ginger ale, lime
Lychee Martini
empress indigo gin, lychee liqueur, lemon, and simple syrup. served with a viola
Espresso Martini
ketel one, mr black coffee liqueur , espresso and bitters
Classic Cocktails
The Proper Martini
grey goose, olive juice, blue cheese stuffed olives - served ice cold
Strawberry Hibiscus 75
strawberry vodka, st germain, hibiscus, lemon, prosecco
Peach Pisco Sour
peach puree, pisco, lemon, foaming bitters, angostura
Len's Old Fashioned
makers 46 bourbon, knob creek rye, demerara sugar, orange peel, luxardo cherry
Agave
Chelsea Scratch Margarita
socorro blanco tequila, lemon, orange, lime, agave
Skinny Premium Margarita
lalo blanco, cold pressed lime juice, agave
Spicy Pomegranate Margarita
yave jalapeño tequila, pom's pomegranate juice, mango, lime and agave
Strawberry Rhubarb Margarita
socorro blanco, rhubarb, strawberry, jalisco, lime
Zero Proof / Mocktail Menu
Heineken 00
an alcohol by volume of 0.0%
Michelada w / Heineken 00
bloody mary mix, tajin rim, lime wedge, served open with Heineken 00 on the side
Espresso Martini - Zero Proof
ritual rum, cold brew, simple syrup
Tommy’s Margarita
ritual tequila, agave, fresh lime, rocks with salt rim, lime wedge garnish
Cucumber Mint Spritz
ritual gin, lyre’s classico, cucumber, mint, lime, simple
Lyre’s Classical Sparkling
available also as mimosa’s or bellini’s
Athletic Brewing Co. Non Alcoholic Beer
Free Wave IPA, Upside Dawn Golden, or Atletica Mexican Style Copper
Whiskey/Bourbon Flight
A Flight to Remember
Eagle Rare 10yr, Blantons Single Barrel, Michters Rye - experience 1oz of all three iconic bourbons
High-End Spirits
Bourbon / Whisk(e)y
Gin
Rum
Rye
Scotch
Tequila
Vodka
Cordials & Liqueurs
Whites
Rose Gold - Rosé
wild strawberry, citrus zest, subtle florals. clean minerality, elegant finish. estate-grown in provence — rosé the way it’s meant to be.
Terra D'Oro - Pinot Grigio,
pear, white peach, citrus. ight-bodied, easy and dry. uilt for sunshine, salads, and long patio lunches.
La Fete Du Blanc - Baby "Sancerre"
passionfruit, mango, white blossom. french coastal citrus and mineral lift from the mediterranean sun. rolle & vognier blend that drinks like a baby sancerre.
Seaglass -Sauvignon Blanc
citrus, passionfruit, lychee, pear. bright acidity, crisp california coastal finish. pacific-cooled vineyards bring freshness and lift.
Mason - Sauvignon Blanc
vibrant aromas of grapefruit, citrus, fig, peach, and hints of honeysuckle or lemongrass. It offers a creamy, silky mouthfeel with, citrus flavors, and a long, crisp finish.
Napa Cellars - Chardonnay
soft mouthfeel supports flavors of Fuji apple, pineapple, apricot, kumquat, and notes of melon
Cakebread - Chardonnay
golden apple, white peach, subtle oak. creamy texture, & bright balance. family-owned napa benchmark — built for seafood and cheese boards.
Reds
Outlier - Pinot Noir
black cherry, cranberry, rhubarb. silky texture, earthy forest lift. cool sonoma coastal influence brings freshness and depth.
Quattro - Merlot
plum, black cherry, subtle coffee. soft tannin, savory earth. balanced, food-friendly merlot from washington’s high desert vineyards.
Caymus Suisun "The Walking Fool" Red Blend
featuring zinfandel and petite sirah, this wine is smooth and lively, with juicy raspberry, notes of espresso and softly fine tannins
Bonanza Cabernet Sauvignon, California
features flavors of dark berries, vanilla and toasty bread with silky tannins
Silver Oak Cabernet Sauvignon, Alexander Valley
cedar, vanilla, and clove, blackberry, black cherry, ripe raspberry, silky tannins, bright acidity
Caymus Cabernet Sauvignon
blackberry, cassis, cocoa. velvety tannin, lush full-bodied finish. family-owned napa icon known for its rich, opulent style.
Bubbles
Bubbles by Rose Gold
effevescent, pale pink with a hint of apricot and a nose of citrus, clementine, lime, and pepper
Avissi Prosecco, Italy
fragrant aromas of honeysuckle, with flavors of green apple, and ripe pear
Madre Prosecco
green apple, white peach, citrus zest. bright bubbles, clean dry finish. classic prosecco from northeastern italy’s rolling hills.
Moet & Chandon France
golden straw yellow with green highlights and a vibrant intensity of green apple and citrus fruit
Dom Perignon, France
lemon zest, brioche, green apple. fine mousse, vibrant mineral finish. prestige cuvée from the chalk soils of champagne.
Draught Beer
Yuengling Lager
welcome to TEXAS! famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character
Michelob Ultra
Michelob ULTRA is superior light beer brewed for those who go the extra mile to live an active, balanced lifestyle. Containing only 95 calories and 2.6 carbs, Michelob ULTRA is a light lager brewed with the perfect balance of Herkules hops and wholesome grains, producing a light citrus aroma and a crisp, refreshing finish.
Pacifico Clara
pilsner-style lager with a crisp, refreshing flavor
Stella Artois
an optimum premium lager with full flavour and crisp taste
Peticolas Golden Opportunity
clean, well-balanced and suitably carbonated for a crisp, refreshing feel
Deep Ellum Dallas Blonde
golden ale combines citrusy and floral American hops with Pale, Vienna and Wheat malts
Community Mosaic IPA
a noticeable malt backbone to soften the high level of hop bitterness and flavor
Miller Lite
great tasting, less filling
Bottles & Cans
April Movie Nights
April 7th: Anchorman
show starts at 7:30pm
April 14th: Zoolander
show starts at 7:30pm
April 21st: The Parent Trap
show starts at 7:30pm
April 28th: Dodgeball
show starts at 7:30pm
